{"product_id":"tender-by-lucy-tweed","title":"Tender by Lucy Tweed","description":"\u003cp\u003e\u003cb\u003eWelcome to 90 bold, warming, modern takes on classic braises, stews, soups, ragus and more in this modern classic cookbook from the bestselling Lucy Tweed.\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003eTenderness is at the heart of why we cook.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSlowly allowing flavour to unfold, letting simple ingredients meld into something special is a kind of magical alchemy. So is building something nourishing with minimal effort midweek that still turns out rich and generous. \u003c\/span\u003e\u003ci\u003eTender \u003c\/i\u003e\u003cspan\u003eis here to help create just that magic with ease, with over 90 nurturing, comforting recipes, so you can feed your soul while also satisfying hungry friends and family members.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe gorgeous, heartfelt and flavour-packed meals in this book run the range from hearty stews to zippy braises and curries, as well as a wide world of soups and ragus – everything is designed to warm you up and to hold you together, all designed with no need for special equipment – just a stove or oven will do. Recipes are by style of protein to keep it practical, and ranging from easy weeknight dinners to banquet-worthy centrepieces.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eStart with a flexible and fool-proof basic braise recipe that you take in any direction you choose, or be led lovingly into the arms of a steak and peppercorn stew with mash, or a French onion fettuccine. Get ahead with a dal that begins its life in a jar in your pantry, or enliven the whole house with a Thai-style bouillabaisse. This is warm food for cold times – or any time of year at all. Sometimes we all just need a little tenderness.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLucy Tweed is the creator of Every Night of the Week, an Instagram account full of recipes for people who don't like recipes. She began her career as a food stylist at donna hay magazine, and since then has worked in food styling, menu creation, travel writing and art direction for countless major food brands. Her first book,\u003c\/span\u003e\u003ci\u003e Every Night of the Week, \u003c\/i\u003e\u003cspan\u003ewas an international bestseller, followed by\u003c\/span\u003e\u003ci\u003e Every Night of the Week VEG\u003c\/i\u003e\u003cspan\u003e which expanded Lucy's culinary world into a new dimension. \u003c\/span\u003e\u003ci\u003eTender \u003c\/i\u003e\u003cspan\u003eis her third book.\u003c\/span\u003e\u003c\/p\u003e","brand":"TDLC","offers":[{"title":"Default Title","offer_id":49156783931700,"sku":"16541","price":39.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/5680\/6708\/files\/Screenshot-2026-06-12-at-11-55-11-am.png?v=1781231088","url":"https:\/\/crookwellcountrybunches.com\/products\/tender-by-lucy-tweed","provider":"Crookwell Country Bunches","version":"1.0","type":"link"}